Fonterra promotes dairy nutrition and sustainability at CIIE.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

The key to turning out authentic pizzas comes down to using a quality mozzarella cheese.

Customers keen on eating natural foods would be hard-pressed to find one as pure as butter.