Recipes

Lamb Shank Pizza

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

Recipes

Regal Shake Recipe

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Recipes

Banana Custard Tart

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Recipes

Chicken Liver Parfait

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Recipes

Baked Rice

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

Recipes

Banana Passion Roll

By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

Recipes

Vanilla Cream and Blueberry Pavlova

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

Recipes

Cherry Clafoutis

By Chef Jean Francois Arnaud (MOF) A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache

Recipes

Roasted Cauliflower Cheese

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness

Recipes

Ricotta Gnocchi

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Recipes

Seafood Bisque Tagliatelle

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Recipes

Gâteau Ardéchois

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.