Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Carrot- Cream Cheese- Croissant .

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Light Hojicha Chiffon, Honey Machiatto.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.