Recipes
Scallops and Barley
Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Chicken and Cheese Arancini
Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
Tarte à la mangue
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Feeling of Flambe
Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Recipes
Roselle - Raspberry and Hibiscus Cream Choux
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
Recipes
Thick Cut Fried Toast with Curry Chicken
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
d’Tanjong Katong
Coconut and Pandan Kaya Laminated Tart.
