China
Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.
Recipes
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
A traditional New York cheesecake made with Anchor Cream Cheese.
Recipes
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.
Recipes
Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn
Recipes
Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef
Recipes
Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.
Recipes
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
Recipes
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.
Recipes
Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef