Rice in Cheesy Sauce

Ingredients

Cheese Sauce Bottom

Classic Fried Rice

Method

Cheese Sauce Bottom:

1. In a pot, heat Anchor UHT milk till scalding point
2. In another pot, melt Western Star Unsalted Butter till foaming, add flour and cook out for 2-3 minutes 
3. Slowly add scalded milk and stir constantly to achieve a smooth sauce  
4. Add Perfect Italiano Grated Parmesan and Anchor Colby Cheddar  
5. Season with salt and pepper 
6. Pour onto serving platter, distribute 100g Perfect Italiano Traditional Mozzarella evenly on a heatproof plate 
7. Bake at 230°C in convection oven until cheese melts and brown slightly 

Classic Fried Rice:

1. In a frying pan on medium heat, add enough oil to cover shallots 
2. Add shallots when oil is warmed, slowly fry shallots until golden brown and crispy 
3. Strain shallot oil and separate fried shallots from oil 
4. In the same frying pan, add some shallot oil and fry eggs until fragrant 
5. Push eggs aside, add onions and fry until fragrant 
6. Add cooked rice onto onions and fry together with eggs, Drizzle more shallot oil as needed 
7. Season fried rice with soy sauce, remove from heat 
8. Add coriander, spring onions and fried shallots, toss and ensure even distribution 
9. Serve hot on a bed of Perfect Italiano Traditional Mozzarella sauce bottom