Our Pastry Star – A creamier finish ideal for sweet baking & pastry.
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time.
As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish.
Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
Nutritionals
| Per 100 g | |
| Energy | 3090 kJ |
| Protein | < 1.0 g |
| Fat, total | 82.9 g |
| - Saturated | 54.7 g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Sodium | 18 mg |
| Potassium | 30 mg |
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Ingredients:
Pasteurised cream (from milk), cultures. milk fat: minimum 80%
Allergen & Advisory Statements:
Contains milk
GF status: Processed in a facility that does not process cereals containing gluten
Dietary Suitability:
Halal: Yes
Vegetarian: Yes
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 500 g | 16 | 6 months | 112298 |
| 250 g | 32 | 6 months | 112337 |
Storage & Handling
Keep refrigerated at or below 4C.
