Fantastic for any melting application.
Per 100 g | |
Energy | 1650 kJ |
Protein | 23.8 g |
Fat, total | 33.3 g |
- Saturated | 20 g |
Carbohydrate | < 1.0 g |
- Sugars | < 1.0 g |
Sodium | 712 mg |
Calicum | 780 mg |
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Egmont cheese [milk, salt, cultures, enzyme (rennet)], anticaking agent (460), preservative (200)
Contains milk
GF status: Processed in a facility that does not process cereals containing gluten
Halal: Yes
Vegetarian: Yes
Unit size | Units per outer | Shelf life | Item code |
2 kg | 6 | 9 months | 3000870 |