Consumers have always eaten with their eyes first. And now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

After decades of misinformation about the role fat plays in a healthy diet, butter’s well and truly back on the menu.