Insight
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.
Insight
It’s not just our Chefs who are world class.
As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!
China
And that’s a wrap on Bakery China 2023!
Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Insight
Asia Pacific’s biggest bakery event
Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.
Insight
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.
Recipes
Raspberry Macaroon Milkshake
A delicious milkshake made with vanilla ice cream and raspberries. Topped with a macaroon and chocolate cookies.
Worldchefs
Global partnership with Worldchefs
We’re proud to announce an exciting new partnership with the World Association of Chefs.
Dairy Expertise
Anchor Cream Cheese wins Gold
Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.
Cafe
Finding their recipe for success in the kitchen
At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.
Insight
Finding their recipe for success in the kitchen
Professional kitchens are traditionally male dominated environments. With growing awareness of gender inequality amongst chefs and increasing efforts to address it, we are slowly seeing a growth in number of female chefs. At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.
Insight
Fonterra Releases 2021 Sustainability Report
Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.
