Worldchefs

Global partnership with Worldchefs

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Dairy Expertise

Anchor Cream Cheese wins Gold

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

Cafe

Finding their recipe for success in the kitchen

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Insight

Finding their recipe for success in the kitchen

Professional kitchens are traditionally male dominated environments. With growing awareness of gender inequality amongst chefs and increasing efforts to address it, we are slowly seeing a growth in number of female chefs. At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.  

Insight

Fonterra Releases 2021 Sustainability Report

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Insight

March 2022 Trend Report – Cheese, Spice & All Things Nice

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Insight

Anchor Food Professionals at Bidfood'ies 2022 in Brussels

On October 6th, Anchor Food Professionals will be present at the Bidfood'ies event organised by Bidfood Belgium.

Insight

March 2022 Trend Report – Cheese, Spice & All Things Nice

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Dairy Expertise

UHT Cream whips up Silver and Bronze awards for Anchor FP

Anchor Food Professionals UHT creams pick up silver and bronze medals at this years International Cheese and Dairy Awards.

Dining

Anchor Food Professionals Performance at International Cheese Awards

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Insight

Ready to reopen

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Insight

Delivering excellence every time

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.