Worldchefs
We’re proud to announce an exciting new partnership with the World Association of Chefs.
Dairy Expertise
Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.
Cafe
At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.
Insight
Professional kitchens are traditionally male dominated environments. With growing awareness of gender inequality amongst chefs and increasing efforts to address it, we are slowly seeing a growth in number of female chefs. At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.
Insight
Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.
Insight
Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!
Insight
On October 6th, Anchor Food Professionals will be present at the Bidfood'ies event organised by Bidfood Belgium.
Insight
Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!
Dairy Expertise
Anchor Food Professionals UHT creams pick up silver and bronze medals at this years International Cheese and Dairy Awards.
Dining
Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.
Insight
In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.
Insight
Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.