Home-made Tortellini with Shitake and Cremini mushrooms, blanched Asparagus, crispy Serrano-ham, and a cream sauce infused with lemon & thyme.

Experience summer in a bun. This Creamy Summer Bun is made with delicious pastry cream, chantilly cream and fresh berries.

Traditional Dutch pastry: banana éclair dipped in yellow fondant, filled with pastry cream, fresh banana and Anchor Chef's Classic Whipping Cream.

Serving you a garlic chicken with Jasmine rice and our delicious Anchor Culinary Cream.

Mocktail with cranberry and black currant. Topped with a citrus and lemongrass foam made with the iSi Gourmet Whip.

A perfect dessert for fall. This delicious trifle is made with mango, chocolate sponge cake, and pastry cream. Served with shortbread

Warm up with a delicious Potato & Leek Soup. Made with Anchor Dessert & Cooking Cream.

Crispy on the outside but soft on the inside. This Mango Brioche brings you all the flavour. Enjoy a delicious pastry with a sweet mango compote and rich pastry cream.

A simple spaghetti with beetroot and feta cheese. Guaranteed deliciousness!

Vanilla pancake stack with a warm vanilla sauce, whipped cream, maple syrup, icing sugar and fresh berries.

Delicious pastries with an almond joconde base, dark chocolate ganache, milk chocolate mousse, a marzipan biscuit sponge and milk chocolate coating with almond tuile.

Serving you a spinach lasagna with ricotta cheese, Alfredo sauce and our delicious Anchor Culinary Cream.