Recipes
Red Currant Meringue Entremets
Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.
Recipes
Summer Trifle
A delicious summer triffle made with mixed berries, a vanilla biscuit sponge and cream chantilly.
Recipes
Hazelnut Praline Dacquoise
Hazelnut praline dacquoise with a raspberry mousse, milk chocolate sponge, raspberry gelee, chantilly cream and raspberries.
Recipes
Regal Shake Recipe
A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.
Recipes
Creamy Potato Gnocchi
A freshly-made creamy potato gnocchi with crispy baked prosciutto, sundried tomatoes and olives.
Recipes
Strawberry Smoothie
A creamy strawberry smoothie topped with whipped cream made with the iSi Gourmet Whip, fresh strawberries, and crushed meringue.
Recipes
Ivory Chocolate Mousse Cake
White chocolate mousse on a Sable Breton base, vanilla sponge, rhubarb & strawberries poached in 'mulled wine served with a Cannelle of strawberry ice cream.
Recipes
Pumpkin Pie Smoothie
A simple, delicious, and creamy pumpkin pie smoothie.
Recipes
Hot Chocolate
A rich hot chocolate made with white and dark chocolate. Topped with delicious whipped cream made with the iSi Gourmet Whip.
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Pumpkin Pie Smoothie
A simple, delicious, and creamy pumpkin pie smoothie.
Recipes
Tricolor Panna Cotta
Tricolor layered panna cotta made with white chocolate, blueberry and blackberry. Topped with a blackberry gelee.
