Spiced Cucumber, Lime, and Coriander Mocktail

Ingredients

Spiced Sugar Syrup:

• 50g sugar
• 1 star anise
• 1 whole green cardamon
• 5 pink peppercorns
• 1/2 vanilla pod
• 50ml water

Cucumber and Coriander Drink:

• 2pcs fresh cucumber
• 25gr coriander
• pinch of salt
• pinch of pepper
• juice of 1 lime
• 15gr spiced sugar syrup
• 150gr crushed ice

Coconut Foam:

• 450ml Anchor Chef's Classic Whipping Cream
• 25gr coconut puree
• zest of 1 lime
• 5gr sugar syrup

Method

Spiced Sugar Syrup:

• Add the sugar to a saucepan to make a light caramel. Add the spices and water and let it simmer till all sugar is dissolved. 
• Pass through a sieve and refrigerate. 

Cucumber and Coriander Drink:

• Cut medium size pieces of the fresh cucumbers and put them in a blender. Add coriander, salt, pepper, lime juice, spiced sugar syrup and crushed ice. 
• Blend the mixture for 2 minutes. Refrigerate until use. 

Coconut Foam:

• Mix Anchor Chef's Classic Whipping Cream, coconut puree, lime zest and sugar syrup and put in the iSi Gourmet Whip. 
• Insert the gas cannister and shake 14-18 times till a nice piping consistency.

Assembly:

• First pour in the cold cucumber and coriander drink.
• Pipe a good amount of coconut foam on top. 

Decoration:

• Decorate with fresh herbs, crushed spices and edible flowers.