Spinach Lasagna

Recipes

1 min read

Serving: 4
Time: 1h 30 min.
 
Ingredients:
Spinach Lasagna:
  • 12 lasagna noodles 
  • 550g spinach (cooked, squeezed and drained)
  • 250g ricotta cheese
  • 1 whole egg
  • 3 garlic cloves
  • 500g shredded mozzarella
  • 250g Anchor Culinary Cream
  • 250g Alfredo pasta sauce
  • 1 tsp salt
  • 1/2 tsp pepper
Method
Spinach Lasagna:
  • Spray a baking dish with cooking spray and preheat the oven at 175°C.
  • Cook and drain the lasagne noodles as per directions on the packaging. 
  • In a bowl, stir together spinach, ricotta cheese, egg, garlic, salt, pepper, and half of the mozzarella cheese.
Assembly:
  • To assemble, place 4 cooked noodles in bottom of baking dish. Top with one-third of the Alfredo sauce (about 1/2 cup) and half of the spinach mixture. Repeat the layers once. Top with remaining 4 noodles, Alfredo sauce and 1 1/2 cups mozzarella cheese. Spray a sheet of foil with cooking spray; cover baking dish tightly with foil, sprayed side down.
  • Bake for 30 minutes. Uncover and bake for another 15 minutes, until bubbly around edges. Let the lasagna cool for 10 minutes before serving.
  • Serve with some toasted ciabatta. 

 

 

Related Products

Find the ingredients to make a spinach lasagna today!

We use cookies to give you the best experience on our website. By continuing to browse, you agree to us using cookies. To find out more please visit our Cookie Statement and our Privacy Statement.