Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

A delicious milkshake made with vanilla ice cream and raspberries. Topped with a macaroon and chocolate cookies.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Professional kitchens are traditionally male dominated environments. With growing awareness of gender inequality amongst chefs and increasing efforts to address it, we are slowly seeing a growth in number of female chefs. At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.  

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

On October 6th, Anchor Food Professionals will be present at the Bidfood'ies event organised by Bidfood Belgium.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Anchor Food Professionals UHT creams pick up silver and bronze medals at this years International Cheese and Dairy Awards.

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.