Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.

A delicious summer triffle made with mixed berries, a vanilla biscuit sponge and cream chantilly.

Hazelnut praline dacquoise with a raspberry mousse, milk chocolate sponge, raspberry gelee, chantilly cream and raspberries.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

A freshly-made creamy potato gnocchi with crispy baked prosciutto, sundried tomatoes and olives.

A creamy strawberry smoothie topped with whipped cream made with the iSi Gourmet Whip, fresh strawberries, and crushed meringue.

White chocolate mousse on a Sable Breton base, vanilla sponge, rhubarb & strawberries poached in 'mulled wine served with a Cannelle of strawberry ice cream.

A simple, delicious, and creamy pumpkin pie smoothie.

A rich hot chocolate made with white and dark chocolate. Topped with delicious whipped cream made with the iSi Gourmet Whip.

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

A simple, delicious, and creamy pumpkin pie smoothie.

Tricolor layered panna cotta made with white chocolate, blueberry and blackberry. Topped with a blackberry gelee.