March 2022 Trend Report – Cheese, Spice & All Things Nice

It isn’t easy to stay on top of the trends that will delight your customers and grow your business, that’s why the team at Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

There’s been plenty of disruption over the last few years in the foodservice industry – and as a result we’ve seen six big trends emerge. The pandemic has changed how consumers act, and each trend offers so many new ways to connect with them.

Check out our March 2022 trend report – a deep dive into the “Appetite Innovation” trend and the unique menu ideation opportunities it offers.