Sustainability in Action
Anchor Food Professionals is the foodservice brand of the Fonterra Cooperative. We’re committed to producing dairy nutrition in a way that cares for people, animals and our environment, and brings value to our communities.
Fonterra's Strategy to net zero 2050
The Fonterra Climate Roadmap
Climate change is the biggest challenge facing the planet, our future depends on protecting the natural environment, for the sake of future generations, we need to act now.
The Fonterra Climate Roadmap outlines our current emissions position, what makes us different, our targets and why we believe we have the right plans, people, data and mindsets to help.
Fonterra's Climate Ambition Targets
2030 Targets
↓50%
absolute reduction in Scope 1 & 2 GHG emissions from an FY18 base year.
2030 Targets
↓30%
intensity reduction in Scope 1 and Scope 3 FLAG GHG emissions from dairy from an FY18 base year.
2050 Ambition
Net Zero
emissions by 2050.
Our sustainability commitments
Fonterra
Embracing sustainability
Committed to producing dairy nutrition in a way that cares for people, animals and our environment, and brings value to our communities.
Bringing the farm to you
Virtual Fonterra Farm Tour
The way we dairy in New Zealand is different because of our land, our people, our spirit of co-operation and our can-do attitude. Join us for a farm to plate journey and find out how we dairy here.
