We were so excited to be part of this  year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

A yummy chocolate mousse made with Anchor Whipping Cream.

A traditional New York cheesecake made with Anchor Cream Cheese.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn