Recipes
Seafood Bisque Tagliatelle
Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.
Recipes
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Asian Style Nachos
This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.
Recipes
Mandarin Cheesecake
Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.
Recipes
Cheesy Egg Roll
This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Smoked Salmon Terrine
Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.
Recipes
Carrot & Co
Carrot- Cream Cheese- Croissant .
Recipes
Meatball Bread Bowl
Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.
Recipes
Cloud Cake
Light Hojicha Chiffon, Honey Machiatto.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
