A delicious taste and smooth texture of real dairy cream balances perfectly with other ingredients.
Robust performance in a wide range of cooking applications.
A partially reduced cream means shorter cooking time, yield savings and great consistency.
The only cream for all your culinary & dessert needs.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
Servings per package: 66 | Serving size: 15ml | |||
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Per serving (15ml) | Per 100ml | |||
Energy | 187 kJ (45 kcal) | 1248 kJ (299 kcal) | ||
Protein | 0.3 g | 2.2 g | ||
Fat, total | 4.6 g | 30.5 g | ||
- Monounsaturated Fat | 1.1 g | 7.0 g | ||
- Polyunsaturated Fat | 0.1 g | 0.5 g | ||
- Saturated Fat | 3.0 g | 20.3 g | ||
- Trans Fat* | 0.1 g | 0.8 g | ||
Cholesterol | 12 mg | 78 mg | ||
Carbohydrate | 0.7 g | 4.7 g | ||
- Sugars | 0.6 g | 4.1 g | ||
Dietary Fibre | 0.0 g | 0.3 g | ||
Sodium | 5.7 mg | 38 mg | ||
*Naturally occurring from milkfat |
Unit size | Units per outer | Shelf life | Item code |
1L | 12 | 12 months | 122310 |
Anchor Dessert & Cooking Cream is a UHT product. The product is not suitable for firm whip performance. For best results: