Key Benefits
Makes more with less
Doubles in size when whipped (every 1L can whip up to 2.8L).
Won’t let you down
Holds its volume, texture and shape – perfect for piping and decorating.
Heat and acid stable
Ideal for all hot or cold bakery applications.
Does not easily over-whip
Won’t become thick or curdled as quickly.
“Chefs asked us for a cream that was versatile, easy to work with, and kept customers coming back. And this is the result we’re so proud of.”
Volume, flavour and stability.
And a lot less stress in your kitchen. Meet our little wonder Extra Whip Whipping Cream.
Nutritionals
| Servings per package: 66 | Serving size: 15ml | |
|---|---|---|
| Per serving (15ml) | Per 100g | |
| Energy | 215 kJ (51 kcal) | 1432 kJ (343 kcal) |
| Protein | 0.4 g | 2.6 g |
| Fat, total | 5.4 g | 35.9 g |
| - Monounsaturated Fat | 1.1 g | 7.3 g |
| - Polyunsaturated Fat | 0.1 g | 0.7 g |
| - Saturated Fat | 3.3 g | 21.7 g |
| - Trans Fat* | 0.3 g | 1.7 g |
| Cholesterol | 13 mg | 85 mg |
| Carbohydrate | 0.5 g | 3.4 g |
| - Sugars | 0.5 g | 3.4 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 6 mg | 40 mg |
| *Naturally occurring from milkfat | ||
Claims
Meets Halal requirements.
Ingredients
Pasteurised cream (from cow’s milk), Cow’s milk solids, Emulsifiers (472b, 433, 471 (from vegetarian source “vegetable oil”)), Stabilisers (452i, 415, 407). Contains minimum 35% Milk fat.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 12 | 9 months | 122328 |
Storage & Handling
Anchor Extra Whip Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Achor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 9-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days.
DO NOT FREEZE.
