Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.