Recipes
Mandarin Cheesecake
Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Sablé au caramel
A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.
Recipes
Tortellini of Butternut Squash and Pumpkin
Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté.
Recipes
Rice in Cheesy Sauce
Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
Recipes
Chicken and Cheese Arancini
Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Fire Chicken Cutlet with Cheese
Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.
Recipes
d’Tanjong Katong
Coconut and Pandan Kaya Laminated Tart.
