Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

By Chef Jean Francois Arnaud (MOF) A caramelised puff pastry base topped with half candied strawberries, a lady finger sponge and covered in a cream cheese chantilly cream and choux pastries.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

By Chef Jean Francois Arnaud (MOF) The cutest pastry you’ll ever make! Mr Blueberry is filled with blueberry cream cheese cream and has a blueberry jelly hat to match.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness