This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

A classic Korean rice cake dish with a cheesy mozzarella topping.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Carrot- Cream Cheese- Croissant .

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Light Hojicha Chiffon, Honey Machiatto.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

A yummy chocolate mousse made with Anchor Whipping Cream.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.