Butter

Anchor Anhydrous Milk Fat is an 99.9% milk fat with a multitude of applications. The product imparts a rich dairy flavour and creaminess to a wide range of applications.

Nothing beats a better butter. Beautiful, golden, pure New Zealand butter. Known around the world for its quality and flavour, it’s naturally delicious. And you’ll soon wonder why you ever used anything else.

The tin that can. Made with pure New Zealand butter, Anchor tinned butter can bring a great aroma and delicious flavour to all your baking and cooking recipes. Plus, with its longer shelf life, it can be stored at ambient temperature.

A perfectly crisp Croissant brings a smile to every face. And we've designed our Anchor Butter Sheets to do the same for you. Made from New Zealand pasteurised cream, these clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste.

A perfectly crisp Croissant brings a smile to every face. And we've designed our Anchor Butter Sheets to do the same for you. Made from New Zealand pasteurised cream, these clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste.

Beautiful, golden, pure New Zealand butter. Known around the world for its quality and flavour, it’s naturally delicious. And you’ll soon wonder why you ever used anything else.

Nothing beats a better butter. In a convenient smaller format our Anchor Pat Butter is a must have for any chef. Our traditional kiwi butter will work wonders for your culinary creations.

With their hygienic personal portions, this New Zealand butter is convenient and deliciously creamy.

Beautiful, golden, pure New Zealand butter. Known around the world for its quality and flavor, it’s naturally delicious. And you’ll soon wonder why you ever used anything else.