Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.

Delicious pastries with an almond joconde base, dark chocolate ganache, milk chocolate mousse, a marzipan biscuit sponge and milk chocolate coating with almond tuile.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Experience summer in a bun. This Creamy Summer Bun is made with delicious pastry cream, chantilly cream and fresh berries.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

A chocolate sponge layered with fruit purée and chocolate cream, topped with a Speculoos biscuit - and made even better using our Anchor Chef’s Classic Whipping Cream.