Recipes
Carrot & Co
Carrot- Cream Cheese- Croissant .
Recipes
Cloud Cake
Light Hojicha Chiffon, Honey Machiatto.
Recipes
Hazelnut Cake
Make these delicious cakes bursting with hazelnuts and topped with a decadent chocolate cream made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Feeling of Flambe
Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.
Recipes
Dark Chocolate Truffle
Indulge in this rich, decadent Chocolate Truffles made using our Anchor Chef’s Classic Whipping Cream full of New Zealand dairy goodness.
Recipes
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Le Cheesecake
With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations like this simple but delicious cheesecake.
Recipes
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Recipes
Tortellini of Butternut Squash and Pumpkin
Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté.
