A traditional New York cheesecake made with Anchor Cream Cheese.

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

A classic Korean rice cake dish with a cheesy mozzarella topping.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.