This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

Thank you to everyone who we met at Gulfood 2023! We had an amazing time sharing some of our fantastic Anchor Food Professionals products with you all.

We’re excited to be heading to this year’s Gulfoods at the World Trade Centre in Dubai from 20-24 Feb!

Make these delicious cakes bursting with hazelnuts and topped with a decadent chocolate cream made with our Anchor Chef’s Classic Whipping Cream.

Indulge in this rich, decadent Chocolate Truffles made using our Anchor Chef’s Classic Whipping Cream full of New Zealand dairy goodness.

A chocolate sponge layered with fruit purée and chocolate cream, topped with a Speculoos biscuit - and made even better using our Anchor Chef’s Classic Whipping Cream.

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations like this simple but delicious cheesecake.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.