Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Carrot- Cream Cheese- Croissant .

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Coconut and Pandan Kaya Laminated Tart​.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Light Hojicha Chiffon, Honey Machiatto.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.