Insight
Collaborating to grow our Chinese market
Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.
Insight
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.
Insight
It’s not just our Chefs who are world class.
As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!
China
And that’s a wrap on Bakery China 2023!
Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
New York Cheesecake
A traditional New York cheesecake made with Anchor Cream Cheese.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Insight
Asia Pacific’s biggest bakery event
Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.
Insight
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.
Recipes
Mandarin Cheesecake
Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.
Recipes
Ricotta Gnocchi
Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn
Recipes
Pumpkin Pistachio Pizza
Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef
