Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

By Chef Jean Francois Arnaud (MOF) The cutest pastry you’ll ever make! Mr Blueberry is filled with blueberry cream cheese cream and has a blueberry jelly hat to match.

By Chef Jean Francois Arnaud (MOF) A caramelised puff pastry base topped with half candied strawberries, a lady finger sponge and covered in a cream cheese chantilly cream and choux pastries.

By Chef Jean Francois Arnaud (MOF) A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

The ultimate cheesy naan with mozzarella cheese inside and out