Recipes

Fire Chicken Cutlet with Cheese

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Recipes

Roselle - Raspberry and Hibiscus Cream Choux

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Recipes

Thick Cut Fried Toast with Curry Chicken

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Recipes

d’Tanjong Katong

Coconut and Pandan Kaya Laminated Tart​.

Recipes

Cheesy Dipping Bowl

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

Recipes

Croizza Banh Mi

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

Recipes

St Honore

By Chef Jean Francois Arnaud (MOF) A caramelised puff pastry base topped with half candied strawberries, a lady finger sponge and covered in a cream cheese chantilly cream and choux pastries.

Recipes

Regal Shake Recipe

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Recipes

Four Cheese Tortellini

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Recipes

Baked Rice

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

Recipes

Banana Passion Roll

By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

Recipes

Vanilla Cream and Blueberry Pavlova

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.