Recipes
Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.
Recipes
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
Recipes
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
Coconut and Pandan Kaya Laminated Tart.
Recipes
Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.
Recipes
As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.
Recipes
By Chef Jean Francois Arnaud (MOF) A caramelised puff pastry base topped with half candied strawberries, a lady finger sponge and covered in a cream cheese chantilly cream and choux pastries.
Recipes
A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.
Recipes
Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef
Recipes
Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.
Recipes
By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.
Recipes
This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.