By Chef Jean Francois Arnaud (MOF) A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

The ultimate cheesy naan with mozzarella cheese inside and out

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.