Dairy Expertise

Anchor Cream Cheese wins Gold

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

Recipes

Sablé au caramel

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

Recipes

Roselle - Raspberry and Hibiscus Cream Choux

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Recipes

Vanilla Cream and Blueberry Pavlova

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

Cafe

Finding their recipe for success in the kitchen

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Insight

March 2022 Trend Report – Cheese, Spice & All Things Nice

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Insight

Fonterra Releases 2021 Sustainability Report

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Dining

Anchor Food Professionals Performance at International Cheese Awards

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Insight

Ready to reopen

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Insight

Delivering excellence every time

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

Cafe

Butter, Naturally Pure

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Cafe

Choosing the right type of cream

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.