Per 100 g | |
Energy | 1580kJ |
Protein | 32.6g |
Fat, total | 27.2g |
- Saturated | 16.3g |
- Trans* | 1.3g |
Carbohydrate | <0.1g |
- Sugars | <0.1g |
Sodium | 846mg |
Calcium | 950mg |
* Recommended dietary intake
Pasteurised milk, salt, cultures, enzyme (microbial rennet).
Contains: milk
GF status: Processed in a facility that does not process cereals containing gluten
Halal: Yes
Vegetarian: Yes
Unit size | Units per outer | Shelf life | Item code |
2.5kg | 4 | 12 months | 3001901 |
250g | 12 | 12 months | 3001899 |