Cafe

Butter, Naturally Pure

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Cafe

Choosing the right type of cream

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Insight

Delivering excellence every time

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

Insight

Ready to reopen

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Dining

Recipes with our award-winning mozzarella

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Recipes

Four Cheese Tortellini

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Recipes

Gâteau Ardéchois

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Recipes

Fresh Herb & Garlic Flat Bread

Equal parts De Winkel natural yoghurt and self raising flour along with whatever flavours you want to knead into the dough as easy as that.

Recipes

Garlic & Rosemary Pide

Pide is a great way to elevate your pizza offering across your menu, selling as a shared dish for the table, by the slice, or mix ‘n’ match slices.

Recipes

Frozen Yoghurt Bark

Crumble over pancakes, cereal or on top of your morning granola and yoghurt.

Recipes

Fried Mainland Haloumi & Warm Lemon Laban

Loukaniko sausage, crispy chickpeas & poached eggs.

Recipes

Fire Chicken Cutlet with Cheese

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.