Recipes
This dish is a true celebration of everything beetroot – roasted, pickled and fresh.
Recipes
New York has one of the most energetic food scenes on the planet, and we’ve put it all into a single mouthful; smokey brisket from downtown Brooklyn.
Recipes
This dish is inspired by the truly earthy and bold umami flavour notes of our Kāpiti Ramara washed rind.
Recipes
Snapper wings, or throats as they are sometimes referred to, have been a staple in recent years and with good reason – they are delicious and cheap!
Recipes
Classic with a modern twist – a toasty finished with luscious cheese sauce. Smoked fish brioche Croque madame, swiss cheese & crispy fried egg.
Recipes
Pulled pork, tasty cheese & jalapeños sandwiched into buttered bread and toasted in a shaped press, pinching the corners to create a pocket.
Recipes
Smoked NZ salmon, swiss cheese, free-range egg, horseradish mayo on tiger bread with cauliflower blue cheese soup.
Recipes
Classic with a modern twist – a toasty finished with luscious cheese sauce. Pork hock & tasty cheese croque monsieur on wild grain farmers bread with mozzarella bechamel.
Recipes
Smoked pastrami, swiss cheese, red kraut, beer mustard & pickles on light rye sour dough.
Recipes
Herb rolled sliced Scotch fillet, swiss cheese & habanero mustard on half baguette served with onion jus for dipping.
Recipes
A tasty handheld savoury treat on the run from the bakery or café cabinet or scaled up for a sit-down casual dining experience.
Recipes
Giving the classic bacon butty a shake-up – combining a bagel with the love of bacon and Mainland Tasty Cheese it is only natural for the combo to become a favourite.