Recipes

Brioche Bombs

A tasty handheld savoury treat on the run from the bakery or café cabinet or scaled up for a sit-down casual dining experience.

Recipes

Bacon Butty Bagel

Giving the classic bacon butty a shake-up – combining a bagel with the love of bacon and Mainland Tasty Cheese it is only natural for the combo to become a favourite.

Recipes

Heirloom Tomato Open Bagel

Heirloom tomato & swiss cheese toasted bagel, avocado feta smash & soft herb salad.

Recipes

Grilled Rosemary Mushroom Toastie

The grilled cheese is a favourite of many that was definitely due for an update. Dip the sandwich in the smokey cheese sauce or simply drizzle it over and enjoy.

Recipes

Smoked Kahawai Lasagne & Parmesan Snow

Smoked Kahawai Lasagne & Parmesan Snow with scallops & burnt butter bechamel.

Recipes

Warm Parmesan Pound Cake

Warm armesan Pound Cake with whipped cream cheese, berries & basil sugar.

Recipes

Parmesan Polenta Porridge

Parmesan Polenta Porridge Lamb ragu and Parmesan porcini crunch.

Recipes

Parmesan Broth & Seared Snapper

Mainland Parmesan Broth & Seared Snapper with orzo risotto & charred leek.

Recipes

Haloumi & Oyster Mushroom Pappardelle

Mainland Haloumi & Oyster Mushroom Pappardelle with brazil nut pesto & cured egg yolk.

Recipes

Cypriot Tiropita Halloumi & Mint Cake

Cypriot Tiropita Halloumi & Mint Cake with w/ pork afelia, zhoug and haloumi crisps.

Recipes

Za'atar Crumbed Mainland Haloumi Nuggets

Za'atar crumbed Mainland Haloumi Nuggets with spiced chilli honey, mint & labneh.

Recipes

Frozen Yoghurt Bark

Crumble over pancakes, cereal or on top of your morning granola and yoghurt.