Mango Sticky Rice Tart by Chef Steven Ong. With Thai-inspired sticky rice coconut custard, fresh mango, and a rich coconut whipped ganache, starring Anchor™ Whipping Cream.

Smoked Ham & Cheddar Mousse by Chef David Warren: A savoury blend of smoked chicken ham, creamy cheddar mousse, and bold flavours for a modern culinary twist!

Try this delicious Café de Paris butter with simple pantry staples. Perfect for steaks and vegetables. 

Fonterra promotes dairy nutrition and sustainability at CIIE.

Dairy products are helping to support consumers by delivering healthy convenience throughout the day.

Check out our highlights from Food & Hotel Malaysia 2023!

Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

We were so excited to be part of this  year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.