Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Carrot- Cream Cheese- Croissant .

Coconut and Pandan Kaya Laminated Tart​.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.