Taking inspiration from the crispiness and spice of fried chicken in a modern vegetarian alternative.

Inspired by the beauty and range of produce available seasonally in spring.

This dish is a true celebration of everything beetroot – roasted, pickled and fresh.

New York has one of the most energetic food scenes on the planet, and we’ve put it all into a single mouthful; smokey brisket from downtown Brooklyn.

This dish is inspired by the truly earthy and bold umami flavour notes of our Kāpiti Ramara washed rind.

Snapper wings, or throats as they are sometimes referred to, have been a staple in recent years and with good reason – they are delicious and cheap!

Classic with a modern twist – a toasty finished with luscious cheese sauce. Smoked fish brioche Croque madame, swiss cheese & crispy fried egg.

Pulled pork, tasty cheese & jalapeños sandwiched into buttered bread and toasted in a shaped press, pinching the corners to create a pocket.

Smoked NZ salmon, swiss cheese, free-range egg, horseradish mayo on tiger bread with cauliflower blue cheese soup.

Classic with a modern twist – a toasty finished with luscious cheese sauce. Pork hock & tasty cheese croque monsieur on wild grain farmers bread with mozzarella bechamel.

Smoked pastrami, swiss cheese, red kraut, beer mustard & pickles on light rye sour dough.

Herb rolled sliced Scotch fillet, swiss cheese & habanero mustard on half baguette served with onion jus for dipping.