A fresh-tasting lunch for the summer months.

A light meal of fresh seafood served with Avocado Labneh.

Garlic & herb cream cheese white pizza.

Wild mushrooms, Mainland Camembert, baby spinach & hazelnut pizza.

Cumin roasted Lamb, egg, chilli, potatoes, olives & huancaina sauce.

Mainland Blue cheese & seared rump cap w/ mushrooms, caramelized red onion & heirloom tomatoes.

Gochujang glazed fried chicken, braised potato, capsicum & kimchi.

Cheese stuffed pizza topped w/ charred onion, parmesan, oregano & crisp prosciutto.

Turmeric roasted chicken, char-grilled courgette, roast capsicum, spinach, coriander yoghurt & crispy spiced chickpeas.

Sweet treats and butter are best friends, for good reason. Naturally creamy butter makes for the smoothest mouthfeel and most complementary taste to other flavours when creating desserts, baking and confectionary.

Give the classic ham and cheese sandwich a beautiful twist with Kāpiti Smoked Havarti cheese.

This delicious combo of cheese, relish and bacon is sure to be a winner.