Recipes
Aug 22, 2023
1 min read
15 | ml | Olive oil |
---|---|---|
2 | Shallots sliced finely | |
25 | ml | White wine |
500 | ml | Chopped Italian tomatoes |
15 | ml | Tomato paste |
1 | can | Berlotti paste |
50 | gr | Puy lentils drained |
1 | bunch | Chopped basil |
3 | large | Eggs |
100 | gr | Hellers Spanish Chorizo Sausage, cubed |
500 | gr | Mainland Creamy Feta, crumbled |
Herbs for garnish |
Portion yield - 1