Crispy Potato Skins with Porcini Mayo, Truffle Oil & Parmesan

Recipes

Aug 22, 2023

1 min read

Ingredients
    Thickly peel the skins of 3 Agria potatoes
    Porcini mayonnaise - add a pinch of porcini powder to 3 tablespoons of good quality mayonnaise and 1 tablespoon of Anchor Sour Cream
    Deep fry potato skins at 180˚C until golden and crispy
    Truffle oil
    Mainland Shredded Parmesan
    Salt & pepper
    Chopped parsley
Method
  1. Place in serving dish and add a generous dollop of the
    porcini mayo on the side, a drizzle of truffle oil, a good
    sprinkle of parmesan and a sprinkle of chopped parsley.
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