Cheese

The complex flavour notes of Gouda, Edam & Colby enhance the mild and creamy flavour of our signature Anchor Mozzarella.

The same great benefits as the original Anchor Extra Stretch Mozzarella Cheese with improved performance in a wider range of ovens and better for delivery. Learn more today.

A mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted onto pizza or used fresh.

Perfect Italiano Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.

A very hard, dense cheese with a mature sharp flavour, Mainland Parmesan has a rich deep taste which gives it a pleasant sharpness.

A very hard, dense cheese with a mature sharp flavour. Parmesan has a rich deep taste, which gives it a pleasant sharpness. Ideal as a flavoursome garnish to pastas and other Italian dishes.

Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture.

Mainland Tasty Light Cheese is a cheddar bursting with full flavour, yet it has 30% less fat * than cheddar cheese. It took us years to get this just right – because good things take time.

Firm textured, premium cheddar – matured for up to 24 months to produce a strong, sharp, flavoursome cheese that’s rich in taste with a coarse, flaky texture.

Mainland Mild has a delicate flavour, with a smooth firm texture. An easy-slicing cheese, ideal for sandwiches.

Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste. This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.

This is a firm aged cheddar matured for up to 12 months to develop a full-bodied flavour. Tasty has a coarse, slightly crumbly texture. Ideal for cooking, sandwiches and salads.

Famous Swiss style cheeses are excellent cooking cheeses and are classically used in fondues and mornay sauces. They have a mild nutty flavour that adds a new dimension to a variety of dishes.

With its salty taste and squeaky-to-the-bite quality, Mainland Haloumi Cheese says satisfaction in every slice.

Colby is a smooth, soft bodied cheese with elastic texture and mild flavour.

Mainland Tasty Light Cheese is a cheddar bursting with full flavour, yet it has 30% less fat * than cheddar cheese. It took us years to get this just right – because good things take time.

Edam is a Dutch style of cheese. Mild, creamy with 28% less fat than cheddar cheese*. It’s great as a snack, in savouries or salads.

Perfect Italiano Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.

Perfect Italiano Parmesan has been matured in the traditional way for up to 18 months for a bold flavour. Ideal for pasta, risotto and salads.

Our easy-peel Anchor Processed Cheddar Cheese Slices will save you time – with no prep, no mess, and no waste. Tastes and looks great. Learn more today.

Classic Mainland Swiss Style Natural Cheese Slices are packed full of flavour. They’re sweet and nutty and go really well in your favourite cold meat sandwich. A sweet cheese with rich and nutty flavours - think sweet herbaceous meadows.

Our finest natural Mainland Tasty cheese, conveniently sliced – perfect for sandwiches.

Swiss has a lovely mild nutty flavour that adds a new dimension to your favourite meals and sandwiches.

With its mild and creamy savoury taste, Mainland vegetarian Edam Cheese Slices make this sweet cheese an excellent idea for those who are seeking a low fat cheese on their sandwich.

Mainland Tasty Natural Cheese slices are aged 18 months, giving you the full flavour of Tasty in a convenient slice. A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.

With its mild and creamy savoury taste, Mainland vegetarian Edam Cheese Slices make this sweet cheese an excellent idea for those who are seeking a low fat cheese on their sandwich. A supple and smooth texture with sweet buttery flavours and complex savoury notes.

Anchor Processed Cheese Slices is a processed individually wrapped cheese slice. It has a medium cheese flavour and slightly elastic body. Perfect for gourmet burger and sandwich applications.

The complex flavour notes of Gouda, Edam & Colby enhance the mild and creamy flavour of our signature Anchor Mozzarella.

The same great benefits as the original Anchor Extra Stretch Mozzarella Cheese with improved performance in a wider range of ovens and better for delivery. Learn more today.

Valumetric Grated is a bulk cheese with a blend of cheddar and other yellow cheeses, giving it a medium cheddar flavour and providing good quality at an affordable price.

Finely shredded for convenience, this has a wonderful sharp, piquant flavour.

A mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted onto pizza or used fresh.

Edam cheese has a fresh, light, clean and delicate flavour. It comes pre-grated, taking the hassle out of using your favourite cheese.

Mainland Egmont is a nutty flavoured cheese with excellent melting properties. This cheese is popular for the stretch and melt of mozzarella, while also delivering a full flavour. It is renowned for its uniformity and consistency.

This cheese has a delicate flavour, with a smooth firm texture. Mild Blend grated cheese is an all-purpose cheese with good melt properties.

Colby is a smooth, soft bodied cheese with elastic texture and mild flavour. It is an all purpose everyday cheese and is recommended for all cooking requirements – especially when the cheese is to be subjected to heat (in bread, pizzas, as filling or a topping).

This is a firm aged cheddar matured for up to 12 months to develop a full-bodied flavour. Grated for your convenience.

Mainland Tasty Light Grated Cheese is a full flavoured cheese which has 30% less fat than Mainland Tasty Cheese which contains 37.4 g of fat per 100g. Conveniently available grated in 375g bags.

Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients, and aged up to 21 months for a sharp, bold flavour of medium strength. A finely grated sprinkle for your convenience.

Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients, and aged up to 21 months for a sharp, bold flavour of medium strength.

A convenient and unique blend of Mozzarella (for stretch), Cheddar (for a bold flavour), and Parmesan (for bite), Perfect Italiano Pizza Plus is a delicious blend of three cheeses that are ideal for your pizzas, sauces and hot snacks.

You can enjoy the natural goodness of Mainland Cheese on the go with our individual snack packs. Inside are crisp crackers and slices of either Mainland Edam cheese, sealed for freshness and ready to snack on at a moment’s notice, it’s the same real cheese, just made real easy.

You can enjoy the natural goodness of Mainland Cheese on the go with our individual snack packs. Inside are crisp crackers and slices of either Mainland Tasty or Edam cheese, sealed for freshness and ready to snack on at a moment’s notice.

Kāpiti Te Tihi has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Due to the age of Te Tihi you can expect some lactate crystallisation that gives this cheese a sharp and salty crunch.

Our Kāpiti Rarama is a golden washed-rind cheese, soft and creamy with a mild, earthy flavour. It is soft and smooth when young and extremely creamy and aromatic when mature. Rarama means to gleam, glimmer or glow in te reo Māori, and refers to the golden tones on the rind of this decadently creamy cheese.

Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds. Kakato means flavoursome, delicious and appetising in te reo Māori, a perfect description for this divine cheese.

A stunning, triple cream cheese with a golden curd and a rich buttery texture marbled with dense blue veining. Perfect on any cheeseboard.

Our Kāpiti Pakari Blackcurrant Aged Cheddar is a delicious blend of sweet and savoury. This tangy cheddar is aged for up to 2 years before being steeped in New Zealand blackcurrant for a hint of sweetness.

Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire. Kirīmi means cream in te reo Māori, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.

Our Te Horo Swiss is a traditional swiss-style cheese with a mouth-tingling fruity flavour. This semi-hard cheese is sweet and nutty and goes perfectly on a cheeseboard or a toasted sandwich for something a little bit special.

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese.

Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy Brie. In te reo Māori, Akatea is the name of the white rātā vine which has white fluffy flowers resembling the snowy rind on the outside of this cheese.

Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic. The name Kānuka comes from the coastal New Zealand Kānuka tree that has beautiful white flowers and covers much of Kāpiti Island.

With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds.

Our Kāpiti Kahikatea Camembert is a celebration of the Kahikatea, which is New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. Gold winner at the 2021 NZ Cheese Awards, this is a must-try.

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese.

Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining. It has a rich texture with subtle blue flavour and delightful salty tang to finish. Kahurangi means blue or precious in te reo Māori, a perfect descriptor for this divine cheese.

Our Kāpiti Kakato Gouda it a creamy semi-soft Dutch-style cheese, with a sweet buttery flavour, and caramelised fruity notes that improve with age. Kakato means flavoursome, delicious and appetising in te reo Māori, a perfect description for this divine cheese.

Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes.

Kāpiti Kahotea Extra Creamy Brie has been formulated by 2022 NZ Cheesemaker of the Year Cathy Lang. This brie is handmade to perfection, making it smooth and delicately creamy.

Kāpiti Te Tihi Premium Aged Cheddar has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Expect some lactate crystallisation that gives this cheese a sharp crunch. Te Tihi, meaning peak, point or summit in te reo Māori, is befitting of our sharpest cheddar in the range and links to the iconic shape of this cheese.

Akatea has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and chardonnay or enveloped in chicken breast and baked.

A creamy Danish style Feta that has a smooth firm texture with the distinctive tangy flavour of goats' milk.

Our Mainland Special Reserve Double Cream Brie Cheese oozes sophistication and elegance. The star of any cheese platter and a great match with a glass of bubbles. Extra creamy with savoury notes and a hint of mushroom.

Using inspiration from the Netherlands, our Mainland Gouda Cheese is a versatile pale coloured cheese possessing a smooth texture to the bite and is ideal for adding to a multitude of recipes. Mild to medium strength cheese with varying caramelised fruit flavours that improve with age.

Mainland Crumbly Feta is a fresh brined cheese with a salty, tangy flavour and a soft crumbly body. Ideal for cheese boards, sandwiches and snacks.

Our Mainland Havarti Cheese is smooth and creamy with a subtle flavour, a perfect table cheese that can be sliced, grilled or melted. With a young semi-soft texture, this cheese has a buttery, subtle sweet to sour flavour.

A classic soft textured and delicately flavoured cheese. It has a smooth body with fluffy white rind and crafted into a unique log shape for convenience. It slices easily – making it ideal for sandwiches, filo filling or pizza topping.

Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body. Ideal cheese for cheeseboards or to use in salads or hot dishes.

Our Mainland Gruyere style Cheese is a versatile cheese, great in a fondue, on a cheese board or in a sandwich. Our Gruyere style cheese is a smooth, supple textured cheese with eye formation. It has rich, nutty and sweet flavours.

Mainland Special Reserve Feta Crumble is pre crumbled for ease of use. A Greek style cow’s milk Feta that’s smooth and dry with medium to firm texture.

Mainland Reduced Fat* Feta is a Danish-style Feta that has a smooth, firm closed texture. Reduced Fat* Feta is perfect for slicing and dicing or where a creamy mouth feel is required.

Mainland Special Reserve Blue vein off-cuts a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body.

Mainland Special Reserve Double Cream Camembert cheeses are extra smooth and luxurious on the palate. Ideal for any cheeseboard or in salads.

The smooth delectable taste of this blue will add a hero flavour and sublime texture to dishes across the menu. Made from our high-quality Mainland blue vein cheese, It is strong with a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch

Mainland Special Reserve Creamy Blue is a subtly flavoured blue vein style cheese with a creamy texture. Ideal cheese for cheeseboards or to use in salads or hot dishes.

Our Mainland Special Reserve Creamy Brie is smooth, with fresh aromas and ready ripened so you can enjoy it immediately. Creamy with a savoury note and just a hint of mushroom.

The velvety smoothness of our Mainland Creamy Camembert Cheese ensures that it’s always a crowd pleaser. With its creamy centre it’s just simply divine sitting on top of your favourite cracker. Savoury flavours, creamy and hints of mushroom in each mouthful.

Mainland Creamy Feta is a creamy Greek-style Feta that has a smooth, firm closed texture. Creamy Feta is perfect for slicing and dicing or where a creamy mouth feel is required.

Perfect Italiano Ricotta has a smooth texture and creamy taste. It is an ideal base for flavours, making it a versatile cheese that can be used in both sweet and savoury dishes.

Our Kāpiti Smoked Havarti is a creamy havarti cheese with smooth, buttery flavours, a brown rind and a subtle, smoky taste.

Finely shredded for convenience, this has a wonderful sharp, piquant flavour.

A very hard, dense cheese with a mature sharp flavour, Mainland Parmesan has a rich deep taste which gives it a pleasant sharpness.

A very hard, dense cheese with a mature sharp flavour. Parmesan has a rich deep taste, which gives it a pleasant sharpness. Ideal as a flavoursome garnish to pastas and other Italian dishes.

Freshly shaved for convenience. The rich flavour and authentic piquancy of these thin shaved slices are a delicious addition to any dish. Shelf life of 8 months

A very hard, dense cheese, with a mature sharp flavour. Parmesan has a rich deep taste, which gives it a pleasant sharpness. Ideal as a flavoursome garnish to pastas and other Italian dishes.

Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients, and aged up to 21 months for a sharp, bold flavour of medium strength. A finely grated sprinkle for your convenience.

Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients, and aged up to 21 months for a sharp, bold flavour of medium strength.

Authentic Italian-style Parmesan cheese. Matured in the traditional way for up to 18 months for a bold flavour, and finely grated for your convenience.

Kāpiti Te Tihi has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Due to the age of Te Tihi you can expect some lactate crystallisation that gives this cheese a sharp and salty crunch.

Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture.

Mainland Tasty Light Cheese is a cheddar bursting with full flavour, yet it has 30% less fat * than cheddar cheese. It took us years to get this just right – because good things take time.

Firm textured, premium cheddar – matured for up to 24 months to produce a strong, sharp, flavoursome cheese that’s rich in taste with a coarse, flaky texture.

Mainland Mild has a delicate flavour, with a smooth firm texture. An easy-slicing cheese, ideal for sandwiches.

Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste. This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.

This is a firm aged cheddar matured for up to 12 months to develop a full-bodied flavour. Tasty has a coarse, slightly crumbly texture. Ideal for cooking, sandwiches and salads.

Anchor Processed Cheese Slices is a processed individually wrapped cheese slice. It has a medium cheese flavour and slightly elastic body. Perfect for gourmet burger and sandwich applications.

Our easy-peel Anchor Processed Cheddar Cheese Slices will save you time – with no prep, no mess, and no waste. Tastes and looks great. Learn more today.

Anchor Processed Cheese Slices is a processed individually wrapped cheese slice. It has a medium cheese flavour and slightly elastic body. Perfect for gourmet burger and sandwich applications.