Anchor™ Slice-on-Slice Processed Cheese
Slices your prep time
Salt and pepper. Bread and butter. Burgers and cheese. Some things just go together better. And our easy-peel, slice-on-slice processed cheese will save you time – with no prep, no mess, and no waste.
Key Benefits
Tastes great. Looks great. And works harder. That was our mission when we set out to create these cheese slices.
Faster food
Saves time and wastage.
Handles heat
Melts smoothly and evenly without oily run-off.
Ideal Performance
With a long, stable shelf-life too.
Taste and texture
All in one single slice.
Save time. Every time.
With a staggered stack of Anchor Slice-on-Slice Processed Cheese. A must-have in every fast kitchen.
Nutritionals - Anchor Processed Slice on Slice Cheddar Cheese Coloured
| Servings per package: 84 | Serving size: 12.4g - 1 slice | |||
|---|---|---|---|---|
| Per serving |
Per 100g | |||
| Energy | 180 kJ (43 Cal) | 1450 kJ (345 Cal) | ||
| Protein | 2.5 g | 20.0 g | ||
| Fat, total | 3.5 g | 27.9 g | ||
| - Saturated Fat | 2.4 g | 19.0 g | ||
| - Trans* | LESS THAN 1 g | 1.4 g | ||
| Carbohydrate | LESS THAN 1 g | 4.4 g | ||
| - Sugars | LESS THAN 1 g | 2.6 g | ||
| Sodium | 206 mg | 1660 mg | ||
| *Naturally occurring from milkfat | ||||
Claims
Meets Halal requirements.
Allergens
Contains Milk and Dairy products and soy lecithin.
Nutritionals - Anchor Processed Slice on Slice Cheddar Cheese Pale
| Servings per package: 84 | Serving size: 12.4g - 1 slice | |
|---|---|---|
| Per serving |
Per 100g | |
| Energy | 183 kJ (43 Cal) | 1480 kJ (350 Cal) |
| Protein | 2.5 g | 20.3 g |
| Fat, total | 3.4 g | 27.5 g |
| - Saturated Fat | 2.3 g | 18.7 g |
| - Carbohydrate | LESS THAN 1 g | 3.6 g |
| - Sugars | LESS THAN 1 g | 2.3 g |
| Sodium | 202 mg | 1630 mg |
Claims
Meets Halal requirements.
Allergens
Contains Milk and Dairy products and soy lecithin.
Variants
| Unit size | Units per outer | Shelf life | Item code | |
| Pale | 1040g | 10 | 12 months | 114494 |
| Coloured | 1040g | 10 | 12 months | 114495 |
Storage & Handling
Keep refrigerated at 2°C to 6°C. If kept at optimal conditions:
Use the Pale and Coloured Processed Cheese Slices within 12 months of manufacture
Please note: Anchor Slice-on-Slice Processed Cheese is not designed to be melted in contact with a cooking surface or naked flame.
