Per 100g | Per Serving | |
Energy | 563kJ (135 Cal) | 703kJ (168 Cal) |
Protein | 6.3g | 7.9g |
Fat, total | 6.7g | 8.4g |
- Saturated | 4.5g | 5.6g |
Carbohydrate | 12.1g | 15.1g |
- Sugars | 11.4g | 14.2g |
Sodium | 169mg | 211mg |
Calcium | 142 mg | 177mg (22% of RDI*) |
Bifidobacterium lactis | 8 million cfu** (min) | 10 million cfu** (min) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
** cfu: colony forming units
Greek yoghurt (skim milk, cream (milk), milk solids, sugar, live cultures (including S. thermophilus DC 29 strain from artisanal Greek yoghurt)), caramel sauce (water, sugar, cream (milk), sweetened condensed milk, stabilisers (1442, pectin), salt, natural colours (caramel i, carotenes), natural flavour, acidity regulator (lactic acid), preservative (202).
Contains milk.
Unit size | Units per outer | Shelf life | Item code |
6 x 450g | 6 |